You will need:
2 heaped tablespoons of golden syrup
3 tablespoons of brown sugar (soft brown or demerera)
500g margarine (stork)
2-3 cups of oats or as much as will mix with everything else.
Melt margarine in a pan.
Add the syrup and sugar
Add the oats.
Bake at 180-190°C for 20 minutes or until brown.
Cut whilst still warm. (Bring to the Airfield shortly after)